This fall we picked enough Endrinas or Blackthorn berries to make 5 litres of pacharán. Growing wild around the village of Pozos, they are fairly easy to find.
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Cooking with Esmeraldo - Tortilla Española. A family classic, this easy potato omelette is one of our favourite light meals. Here in Pozos we use free range eggs and homegrown potatoes and onions.
In our cooking with Esmeraldo blog series we are featuring summer tapas. Always a favourite with locals, tourists and our guests, ❊pulpo á feira (octopus) is the first to disappear off their plate!