What information do we collect?
We collect information from you when you register on our site, place an order, subscribe to our newsletter or fill out a form. When booking or registering on our site, as appropriate, you may be asked to enter your: name, e-mail address, telephone number, postal address, and dietary preferences. You may, however, visit our site anonymously.
What do we use your information for?
Any of the information we collect from you may be used in one of the following ways:
- To personalize your experience. This helps us to better respond to your individual needs
- To process transactions
- Your information, whether public or private, will not be sold, exchanged, transferred, or given to any other company for any reason whatsoever, without your consent, other than for the express purpose of delivering the Esme Tours product requested.
- To send periodic emails
- The email address you provide for order processing, may be used to send you information and updates pertaining to your order.
When you book a tour, you provide consent for us to send you messages and documents through electronic means (such as booking confirmation emails, and follow up emails). When you pay for booked tours with a credit card, the payment will be processed by PayPal. We do not store credit card information.
How do we protect your information?
We guarantee that under no circumstances will the personal details that are collected on our website be transferred, passed on or sold to any third parties.
After a transaction, your private information will not be kept on file. Payments are processed through Paypal, which allows you to safely transmit all personal data in a transaction, such as name, address and credit card number.
Yes. Cookies are small files that a site or its service provider transfers to your computers hard drive through your Web browser (if you allow) that enables the sites or service providers systems to recognize your browser and capture and remember certain information.
Terms and Conditions
This policy was last modified on 23 May, 2018.