Join us for a day at our lodge and get hands-on training in the kitchen with Chef Esmeraldo Oteruelo.
Learn the many aspects of traditional Spanish cuisine: traditional Spanish recipes, tapas, meat carving, knife skills, wine pairing, and presentation. Our focus in on fresh, local produce.
Once all of the great food is ready, sit down in our exclusive lodge and feast on your creations! Finish your day with a walking tour of the village of Pozos.
one Day cooking workshop
(10:00 AM to 4:00 PM)
€125 per person
What You'll Learn
- Traditional Spanish recipes
- Professional food prep and knife techniques
- Spanish Tapas recipes and plating
- Choosing the best fresh, local ingredients
- Four course lunch of what you helped create
- Sangria & Spanish wine
- Village Tour/History
Pickup/drop off from Léon (1 hour drive) €75/person return
Meals and Drinks not Specified
Travel Insurance (Strongly recommended)